Ground lamb is a fantastic addition to your kitchen repertoire – and it is extremely versatile! Try grilling lamb burgers topped with tangy tzatziki, cooking up Moroccan-spiced meatballs, or adding ground lamb to homemade tacos. Break your meat routine by substituting ground beef or pork with ground lamb for a delicious taste experience!
Continue reading for some expert tips & tricks to perfecting your ground lamb recipes.
DISCLAIMER: The attributes of the New Zealand Spring Lamb brand may differ on each product. We advise consumers to review the product labels to find the specific attributes.
DISCLAIMER: The attributes of the New Zealand Spring Lamb brand may differ on each product. We advise consumers to review the product labels to find the specific attributes.
