They say good things come to those who wait and perfectly cooked lamb shanks are a delicious example! Ideal for slow-roasting or braising, lamb shanks are high in protein and low in fat. After being cooked low and slow, this cut of lamb becomes extremely tender and practically falls off the bone.
DISCLAIMER: The attributes of the New Zealand Spring Lamb brand may differ on each product. We advise consumers to review the product labels to find the specific attributes.
DISCLAIMER: The attributes of the New Zealand Spring Lamb brand may differ on each product. We advise consumers to review the product labels to find the specific attributes.
