DISCLAIMER: The attributes of the New Zealand Spring Lamb brand may differ on each product. We advise consumers to review the product labels to find the specific attributes.
For more than fifty years, we’ve proudly introduced discerning eaters to the unmatched quality of our Grass Fed New Zealand Spring Lamb®. Our lamb isn’t just good; it’s considered amongst the best you can get in the world, allowing us to be one top sellers of New Zealand Spring Lamb® in North America.
Rest assured; we’re committed to purity in how we raise our lamb. We don’t use antibiotics or growth hormones. Our lambs roam the lush fields of New Zealand, resulting in a product of exceptional quality. Known for its tenderness and low-fat content, each bite offers a delicious burst of flavor.
Whether you’re hosting a fancy party or enjoying a quiet night at home, our lamb products are the foundation of culinary creativity. They inspire chefs of all levels to explore new flavors and dishes.
Plus, our farmers aren’t just good at what they do; they’re excellent. As a cooperative owned by dedicated family farmers, we prioritize transparency from farm to table. You can trust that every step of production is carefully tracked and held to the highest standards.
So why wait? Start your journey to elevate your cooking with the unmatched taste of our New Zealand Spring Lamb. Discover for yourself why adding lamb to your diet promises a flavor experience that can’t be matched.
DISCLAIMER: Please note that attributes may vary across New Zealand Spring Lamb products. We encourage consumers to refer to product labels for specific details.
DISCLAIMER: The attributes of the New Zealand Spring Lamb brand may differ on each product. We advise consumers to review the product labels to find the specific attributes.
