An extremely versatile cut of meat, leg of lamb can be roasted in the oven or grilled to perfection. This classic cut is available bone-in or boned, opening up a world of flavorful possibilities. Take care not to overcook this lean meat to enjoy its naturally tender texture and fresh taste to the fullest.
DISCLAIMER: The attributes of the New Zealand Spring Lamb brand may differ on each product. We advise consumers to review the product labels to find the specific attributes.
DISCLAIMER: The attributes of the New Zealand Spring Lamb brand may differ on each product. We advise consumers to review the product labels to find the specific attributes.
