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DISCLAIMER: The attributes of the New Zealand Spring Lamb brand may differ on each product. We advise consumers to review the product labels to find the specific attributes.
DISCLAIMER: The attributes of the New Zealand Spring Lamb brand may differ on each product. We advise consumers to review the product labels to find the specific attributes.
Half New Zealand Spring Lamb Lamb shoulder – Chilled or thawed if frozen
2 tablespoons (30 ml) Olive Oil
1 tablespoon Garlic Puree
2 teaspoons (10 ml) Anchovy Paste
2 pounds (900 g) New Potatoes, halved if large
8 Small Tomatoes – the riper the better
1 tablespoon (15 ml) Balsamic Vinegar
Handful of Fresh Basil Leaves to garnish (optional), and Crusty Bread to serve
If using frozen meat allow about 5 minutes per 450 grams or 1 pound for speedy thawing the microwave.
DISCLAIMER: The attributes of the New Zealand Spring Lamb brand may differ on each product. We advise consumers to review the product labels to find the specific attributes.