DISCLAIMER: The attributes of the New Zealand Spring Lamb brand may differ on each product. We advise consumers to review the product labels to find the specific attributes.
Greek cuisine is an example of a healthy Mediterranean diet. Make this your go-to dish for a zero fuss summer barbecue.
DISCLAIMER: The attributes of the New Zealand Spring Lamb brand may differ on each product. We advise consumers to review the product labels to find the specific attributes.
Serve with a classic Greek salad, grilled green beans and a whipped feta and white bean side.
Lamb Chops
2 pkgs New Zealand Spring Lamb® Loin Chops (defrosted if frozen)
¼ cup olive oil
4 cloves garlic, minced
1 lemon, juiced and zest
¼ cup plain Greek yogurt
1 tbsp dried oregano
1 tsp freshly ground black pepper
1/2 tsp sea salt
Whipped Feta and White Beans
1 can (540 mL) white kidney beans
1 cup crumbled feta cheese
2 cloves garlic, minced
2 tbsp lemon juice
2 tbsp olive oil
1/2 tsp ground white pepper
½ tsp smoked paprika (optional)
Lamb Chops
Whipped Feta and White Beans
In the bowl of a food processor combine all ingredients and whirl until smooth; taste and season, cover and refrigerate until ready to serve.
DISCLAIMER: The attributes of the New Zealand Spring Lamb brand may differ on each product. We advise consumers to review the product labels to find the specific attributes.
