DISCLAIMER: The attributes of the New Zealand Spring Lamb brand may differ on each product. We advise consumers to review the product labels to find the specific attributes.
Impress your family and guests with this rack of lamb and vegetable couscous.
DISCLAIMER: The attributes of the New Zealand Spring Lamb brand may differ on each product. We advise consumers to review the product labels to find the specific attributes.
1 New Zealand Spring Lamb Frenched Rack
Lamb Marinade
2 tbsp Dijon mustard
2 tbsp balsamic vinegar
2 cloves garlic, peeled and finely chopped
½ tsp each salt and freshly ground black pepper
½ cup olive oil
2 tbsp fresh basil, sliced into thin strips
Vegetable Couscous
2 tbsp olive oil
1 red and 1 yellow bell pepper, stems removed and cut into medium size pieces
1 medium onion, peeled and cut into thin wedges
1 Roma tomato, cut in half and cut into ¼” slices
2 tsp balsamic vinegar
1 clove garlic, peeled and crushed
Pinch red chili flakes (optional)
Salt and freshly ground pepper
1 cup cooked couscous
Fresh basil for garnish (optional)
Preheat oven to 375ºF
DISCLAIMER: The attributes of the New Zealand Spring Lamb brand may differ on each product. We advise consumers to review the product labels to find the specific attributes.
