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CDN EN FR USA

Author: Deanne Mousseau

Savoring Those Last Summer Moments

Greek Lamb Chops

Greek-Style Grilled Lamb Loin Chops

Baked potato skins with Lamb

Baked potato skins with spicy minted Lamb

Roast shoulder of lamb with vegetables

Roast Shoulder with Veggies

Creole Navarin

Lamb Creole Navarin

Roasted lamb shanks with peas

shanks with peas, mint and lime

Knuckle of lamb on mashed potatoes

Shanks with red wine gravy

Lamb shank with mashed potatoes

Shank with Parsnips, Gravy and Wine

Knuckles of lamb with almonds

Shanks with almonds, rice & poppadoms

Lamb keema with yoghurt

Keema with yogurt and chilli pizza

Home
The Brand
The Cuts
The Recipes
Lamb Talk
Cooking Instructions
The Grass Fed Difference
Where To Buy
Contact Us

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