Ground lamb is a fantastic addition to your kitchen repertoire. A naturally lean meat, lamb is a wonderful alternative to fattier proteins and can be used in a variety of dishes. Try ground lamb in homemade sliders, sausages, or tacos.
DISCLAIMER: The attributes of the New Zealand Spring Lamb brand may differ on each product. We advise consumers to review the product labels to find the specific attributes.
DISCLAIMER: The attributes of the New Zealand Spring Lamb brand may differ on each product. We advise consumers to review the product labels to find the specific attributes.
