DISCLAIMER: The attributes of the New Zealand Spring Lamb brand may differ on each product. We advise consumers to review the product labels to find the specific attributes.
DISCLAIMER: The attributes of the New Zealand Spring Lamb brand may differ on each product. We advise consumers to review the product labels to find the specific attributes.
1 New Zealand Spring Lamb®, short cut, bone in
2 tbsp Dijon mustard
2 tbsp olive oil (plus more as needed)
½ tsp curry powder
½ tsp cumin powder
½ tsp coriander powder
½ tsp chilli powder
½ tsp ground black pepper
½ tsp dried mint
½ tsp cinnamon powder
1 tsp garlic powder
1 tsp salt
For the Potatoes
1.5 kg white potatoes, peeled and cut into large chunks
1 head garlic, cloves separated (skin on)
2–3 sprigs fresh rosemary
2 tsp salt (1 tsp for boiling, 1 tsp for roasting)
Olive oil (as needed for roasting)
DISCLAIMER: The attributes of the New Zealand Spring Lamb brand may differ on each product. We advise consumers to review the product labels to find the specific attributes.
