Perfect for a cozy night in, slow-roasted lamb shanks are well worth the wait! This hearty cut of meat practically falls off the bone after being cooked slowly at a low temperature, simmering for hours in a flavourful sauce. For the ultimate winter comfort food, serve cooked lamb shanks alongside garlic mashed potatoes or a creamy polenta.

DISCLAIMER: The attributes of the New Zealand Spring Lamb brand may differ on each product. We advise consumers to review the product labels to find the specific attributes.

DISCLAIMER: The attributes of the New Zealand Spring Lamb brand may differ on each product. We advise consumers to review the product labels to find the specific attributes.

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