Roasted Boneless Leg of Lamb with Green Chili Sauce

This New Zealand Spring Lamb grass-fed boneless leg of lamb, raised without antibiotics and no added hormones, will definitely surprise you! Get ready to impress your loved ones with a show-stopping leg of lamb. Pair it with roasted potatoes, peas, carrots and a zingy green chili sauce for the perfect feast. It’s easy to prepare, incredibly versatile, and even kid-friendly! You’ll be impressed by how delicious and satisfying lamb can be, so hop into the kitchen and create memories that will be cherished for years!

Prep 10 mins Cook 3.5 hours (In Conventional Oven) Serves 4 Cut Leg

DISCLAIMER: The attributes of the New Zealand Spring Lamb brand may differ on each product. We advise consumers to review the product labels to find the specific attributes.

Ingredients

Marinade:

1 New Zealand Spring Lamb Boneless Leg
1 cup yogurt
1/2 cup vinegar
1/3 cup oil
3 tbsp lemon juice
2 tbsp freshly minced garlic
Salt to taste
1 tbsp black pepper
1 tbsp red chili flakes
1 tbsp paprika powder
2 tbsp tomato paste

Base:

2 whole heads garlic
2 tbsp oil
Few sprigs of rosemary and thyme
2 onions cut in halves
1 cup broth of choice

Green Chili Sauce:

1 bunch fresh parsley, stems trimmed off
1 bunch fresh coriander, stems trimmed off
2 cloves of garlic
1-2 Thai chilies or Jalapenos
Salt to taste
1 tsp black pepper
1 tbsp lemon juice
1/2 cup olive oil

Directions

Combine yogurt, vinegar, lemon juice, garlic, salt, pepper, red chili flakes, paprika and tomato paste.
Wash and pat dry lamb. Place in dish and rub marinade until fully coated. Cover and refrigerate for 12 hours.
Preheat oven to 500 F. In a baking dish add garlic heads, onion, rosemary and thyme. Drizzle with oil.
Place marinated lamb on top, bake for 30 minutes uncovered.
Reduce heat to 350 F, add broth and cook covered for about 3 hours or until meat is tender.
Sauce: blend all green chili sauce ingredients in blender until smooth.
Remove lamb from oven. Transfer lamb to a plate and serve with roasted potatoes, peas, carrots and green chili sauce.

Recipe credits: @iramsfoodstory

DISCLAIMER: The attributes of the New Zealand Spring Lamb brand may differ on each product. We advise consumers to review the product labels to find the specific attributes.

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