DISCLAIMER: The attributes of the New Zealand Spring Lamb brand may differ on each product. We advise consumers to review the product labels to find the specific attributes.
Break the summer habit of grilled burgers and hot dogs with a meal-on-a-stick – flavourful Mediterranean style lamb cubes, skewered in-between cubes of slightly tangy and salty halloumi cheese.
DISCLAIMER: The attributes of the New Zealand Spring Lamb brand may differ on each product. We advise consumers to review the product labels to find the specific attributes.
Serve with a baby green/herb mix salad with sliced avocado.
Lamb
1 pkg New Zealand Spring Lamb® Boneless Lamb Leg Mediterranean Style (defrosted if frozen), cut into 2” cubes
1 pkg Halloumi cheese, cut into 2” cubes
Marinade
¼ cup red wine vinegar
¼ cup fresh oregano, finely chopped
3 cloves garlic, minced
½ tsp red pepper flakes
½ tsp each sea salt and freshly ground black pepper
12 long wooden skewers (soaked in water)
Herb Salad
1 avocado
4 cups micro greens with fresh herbs
1 lemon, juice and zest
drizzle olive oil
Herb Salad
Gently toss greens and avocado with the juice of half a lemon and drizzle of olive oil; salt and pepper a desired.
DISCLAIMER: The attributes of the New Zealand Spring Lamb brand may differ on each product. We advise consumers to review the product labels to find the specific attributes.
