Lamb Shoulder Tacos

Upgrade your taco night with these Lamb Shoulder Tacos, featuring tender, slow-cooked New Zealand Spring Lamb seasoned with garlic, oregano, and lemon. Perfectly juicy and full of flavour, these tacos are a crowd-pleasing, family-friendly meal!

Prep 15 mins Cook 3 hours Serves 2-4 Cut Shoulder

DISCLAIMER: The attributes of the New Zealand Spring Lamb brand may differ on each product. We advise consumers to review the product labels to find the specific attributes.

Ingredients

1 pkg New Zealand Spring Lamb Bone-in Shoulder or Banjo Cut Shoulder
2 tsp salt
1 tsp pepper
2 tbsp olive oil
Juice of 1/2 lemon
1 tbsp dried oregano
2 onions
2 garlic bulbs

Directions

Preheat your oven to 350°F (175°C).
Arrange the garlic bulbs and sliced onions evenly in the bottom of a large roasting pan.
Rub the lamb shoulder with salt, pepper, olive oil, lemon juice, and oregano.
Place the seasoned lamb shoulder on top of the garlic and onions. Add a small amount of water to the bottom of the pan to keep the meat moist. Cover the pan with foil and bake for approximately 4 hours, or until the lamb is tender and easily pulls apart with a fork.
Once cooked, remove the lamb from the oven and let it rest for a few minutes. Shred the meat, prepare your favourite toppings, and serve for a delicious, family-friendly meal!

DISCLAIMER: The attributes of the New Zealand Spring Lamb brand may differ on each product. We advise consumers to review the product labels to find the specific attributes.

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