Summer Grilling
Summer is a great time for get-togethers with friends, backyard BBQ’s, and spending evenings on the patio. Try one of our favourite grilled New Zealand Spring Lamb recipes the next time you fire up the BBQ!
Recipes:
This grilled recipe is easy-peasy with a little lemon squeezy! One of the most economical cuts of lamb, shoulder is a great option if you’re feeding a crowd.
Grilled Leg of Lamb with Chimichurri Sauce
Grill up this impressive dish in under an hour! Homemade chimichurri sauce with garlic, vinegar and parsley adds a punch of vibrant flavour to grilled lamb.
Grilled Chops with Spinach & Pea Salad
Lamb chops take just minutes to grill and marinating them overnight infuses the chops with flavour.
Chops with Thai Green Curry Dipping Sauce
From prep to plate in under 30 minutes, grilled lamb chops with Thai green curry dipping sauce are perfect for a relaxed dinner for two.
Mint and lamb are a classic combination. Fire up the grill and try this twist on a timeless match!
