DISCLAIMER: The attributes of the New Zealand Spring Lamb brand may differ on each product. We advise consumers to review the product labels to find the specific attributes.
Indulge in tender, flavourful New Zealand Spring Lamb Slow Roasted Shoulder Banjo Cut, seasoned with fresh rosemary, smoked paprika, and garlic, then slow-cooked to perfection. This easy, mouth-watering recipe is perfect for family dinners or special gatherings—rich, juicy, and irresistibly delicious!
DISCLAIMER: The attributes of the New Zealand Spring Lamb brand may differ on each product. We advise consumers to review the product labels to find the specific attributes.
1 pkg New Zealand Spring Lamb Bone-in Shoulder or Banjo Cut Shoulder
2 tbsp Olive oil
2 tsp Sea salt
1 tsp Coarse black pepper
1 ½ tsp Smoked paprika
1 tbsp Fresh rosemary, finely chopped
8 small Garlic cloves, peeled and cut into halves lengthwise
2/3 cup Red wine
1 cup Beef stock
4 tbsp Honey
DISCLAIMER: The attributes of the New Zealand Spring Lamb brand may differ on each product. We advise consumers to review the product labels to find the specific attributes.
