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Prep 15 mins Cook 20 mins Serves 4 Cut Ground
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DISCLAIMER: The attributes of the New Zealand Spring Lamb brand may differ on each product. We advise consumers to review the product labels to find the specific attributes.

Spring into summer with these New Zealand Spring Lamb Street Corn Burgers! These Mexican Street Corn Burgers are the epitome of summer grilling season! Packed with flavour, easy-to-make and perfect for the whole family! Ground lamb is a fantastic addition to your grilling repertoire – and it is extremely versatile! Break your meat routine by substituting ground beef or pork with ground lamb for a delicious taste experience! New Zealand Spring Lamb is 100% grass-fed and free range without the use of antibiotics or hormones.

New Zealand Spring Lamb Street Corn Burgers

Ingredients

  • 1 – 454g pkg New Zealand Spring lamb Lean Ground Lamb
  • 1/2 tbsp Tajin
  • 1 tbsp chili powder
  • Guacamole
  • 4 Buns

Street Corn

  • 2 corns on the cob, grilled
  • 1 tbsp chopped cilantro
  • 1 tbsp diced jalapeño
  • 2 tbsp diced red onion
  • 2 tsp lime juice
  • Tajin, to taste
  • 1 tsp chili powder
  • 1/4 cup crumbled cotija cheese
  • 1 tbsp mayonnaise

Chipotle Mayo

  • 1/2 cup mayonnaise
  • 1 chipotle pepper in adobo sauce plus 2 tsp adobo sauce
  • 1/2 tbsp lime juice

Directions

  • Season the ground lamb with Tajin and chili powder. Mix to combine and form 4 patties.
  • Grill the lamb burgers until a minimum internal temperature 140 F.
  • Grill the corn for 10 minutes and slice the kernels off. Combine all of the street corn ingredients in a bowl.
  • Combine the chipotle mayo ingredients in a bowl.
  • Build your burgers by spreading guacamole on the bottom halves then top with a lamb patty, Street corn, chipotle mayo, more Cotija cheese and cilantro.

Recipe Credits: @queenofthegrill

DISCLAIMER: The attributes of the New Zealand Spring Lamb brand may differ on each product. We advise consumers to review the product labels to find the specific attributes.

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