DISCLAIMER: The attributes of the New Zealand Spring Lamb brand may differ on each product. We advise consumers to review the product labels to find the specific attributes.
How often do you consider proteins outside of chicken or beef? Do you ever consider lamb? Well, whether you have or haven’t, and you are looking for new ways to elevate your weeknight dinner routine, it may be time to consider an oven lamb shoulder roast dish as a way to give it a “leg up”. Once you try this roast lamb recipe for a delicious Veggies & Lamb Shoulder Roast, New Zealand Spring Lamb could be your new weekly grocery-list go-to when it comes to protein. Just trust us…#It’llSurpriseYou
DISCLAIMER: The attributes of the New Zealand Spring Lamb brand may differ on each product. We advise consumers to review the product labels to find the specific attributes.
2000 g | 71 oz New Zealand Spring Lamb Shoulder, on the bone, trimmed
4 tbsp olive oil
1 small bunch of young carrots, with stems, split in half
6 celery stalks, peeled
4 shallots, or small onions, halved
6 garlic cloves, lightly crushed
2 – 3 rosemary sprigs
200 ml | 7 fl oz dry white wine
mashed potato, to serve
lamb gravy, to serve
salt
freshly ground black pepper
This slow-roast roast lamb recipe can be served with mashed potato and gravy on the side.
There are very few dishes that can match the hearty satisfaction of a perfect roast lamb shoulder Tender, succulent New Zealand Spring Lamb infused with aromatic Rosemary, surrounded by caramelized vegetables, and a side of delicious potatoes that can be mashed or roasted potatoes, is enough to make any mouth water. Be prepared to experience the most incredible lamb roast dinner you may ever have.
This Veggies & Lamb Shoulder Roast is a masterpiece of both flavour and comfort that your whole family is guaranteed to love. At the heart of the recipe lies the star of the show: a grass-fed New Zealand Spring Lamb Shoulder, carefully trimmed and ready to impart its rich flavour and tender texture.
This premium cut of grass-fed lamb is known for its tender and flavorful meat. The shoulder cut is well-marbled with fat, which melts during the slow cooking process, infusing the meat with a specific richness unlike any other. This results in a succulent, melt-in-your-mouth texture and a depth of flavour that is unmatched.
Lamb shoulder is also incredibly versatile and benefits from slow cooking methods, allowing the meat to become tender and juicy with minimal effort. Whether roasted in the oven or cooked low and slow in an instant pot or pressure cooker, lamb shoulder is forgiving and virtually foolproof.
It is typically a larger cut of tender meat, making it ideal for feeding a crowd or hosting special gatherings. Its impressive size and visual appeal make it a striking centrepiece that is sure to impress your dinner guests and create a memorable dining experience.
Lamb’s shoulder is also relatively easy to prepare. Compared to other cuts of lamb, such as lamb leg, the rack or loin, lamb shoulder is more affordable, making it an economical choice for home cooks looking to create a stunning meal without breaking the bank. Its affordability combined with its impressive presentation makes it a popular option for any kind of dinner gathering.
This recipe calls for pairings that will complement the subtle, yet rich taste of your lamb shoulders so to accompany your roast try an array of wine-roasted, fresh herbs and vegetables including carrots, delicious mashed potatoes and gravy, each chosen for its ability to enhance the flavours of your delicious lamb roast.
To fully marry these ingredients with your lamb meat, we turn to the pantry for a few essential staples. Including, but not limited to, olive oil which lends richness and depth to the dish, while a touch of dry white wine adds a slight acidity and brightness. Salt and freshly ground black pepper, used generously to season both the lamb and the vegetables, ensure that every bite is bursting with flavour.
And the top secret, is what makes this the best-roasted lamb recipe? Be sure to thoroughly prepare it. So, before you get to cooking, with a sharp knife make several incisions into the lamb shoulder, allowing the seasonings to infuse the meat and then let it sit and marinate. Next, you’re going to want to season the lamb generously with salt and pepper on both sides, to ensure that every inch is coated in this essential blend of seasonings.
Before you pop your lamb shoulder into the oven, drizzle two tablespoons of olive oil over the lamb, and use your hands to incorporate it into the meat and ensure that it is evenly coated. This step not only adds richness and flavour but also helps to create a beautiful golden crust as the lamb roasts in the oven. Trust us…you’re not going to want to miss out on this step.
While your slow-roasted lamb shoulder marinates in its flavorful bath, turn your attention to your vegetables. In a large roasting pan, arrange the carrots, celery, shallots, garlic, and rosemary sprigs, creating a colourful bed for our lamb to rest upon. Drizzle the remaining olive oil over the vegetables, season them with salt and pepper, and toss them gently to ensure that they are evenly coated.
When your slow-roasting lamb is finally ready, allow the lamb to rest for at least 10 minutes. This will allow the lamb juices to redistribute through the meat and ensure that each bite is tender and succulent. This simple step can make all the difference in the final texture and flavour of your dish, so resist the temptation to carve into the lamb too soon and let it rest undisturbed.
Once that lamb shoulder has had a chance to rest and soak up all those incredible flavours, it’s time that the rolled boneless lamb shoulder is served alongside the gorgeous veggies you’ve lovingly prepared. Don’t forget to dollop a generous helping of creamy mashed potatoes on each plate and drizzle that rich lamb gravy over the top for an extra dose of deliciousness!
Just imagine, the aroma of that perfectly slow-cooked lamb shoulder wafting through the air and the sound of laughter and chatter as your loved ones gather ’round to tuck into this mouthwatering meal. With every forkful, they’ll be wanting more thanks to the incredible flavours and textures on their plates of a juicy boneless lamb shoulder…a feast fit for the family. If we have officially sold you this delicious lamb shoulder recipe, give it a try yourself!
DISCLAIMER: The attributes of the New Zealand Spring Lamb brand may differ on each product. We advise consumers to review the product labels to find the specific attributes.
