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The Brand
The Cuts
Leg of Lamb
Lamb Loin
Rack of Lamb
Lamb Shoulder
Lamb Shank
Ground and Value Added Lamb
The Recipes
All Recipes
Leg Recipes
Loin Recipes
Rack Recipes
Shoulder Recipes
Shank Recipes
Ground and Value Added Recipes
Lamb Talk
Cooking Instructions
The Grass Fed Difference
Where To Buy
Contact Us
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FR
USA
Author:
Brendan Ellingham
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