Lamb Recipes from Around the World
Travel around the world without leaving your kitchen with these international-inspired New Zealand Spring Lamb® recipes. From Greek-Style Grilled Lamb Loin Chops to Kofta Kebobs from the Middle East, we’re taking your taste buds on their best journey yet!
Greek-Style Grilled Lamb Loin Chops
Prep: 15 min | Cook: 5 min | Serves: 4 | Cut: Loin
Greek cuisine is an example of a healthy Mediterranean diet and is this dish is the perfect selection for your summer barbecue. These delectable Greek-Style Grilled Lamb Loin Chops features New Zealand Spring Lamb’s lamb loin, which is extremely tender, juicy, and wickedly aromatic, bursting with flavours of garlic, lemon, and oregano. This dish is best served with a classic Greek salad, grilled green beans and a whipped feta and white bean side.
Prep: 25 mins | Cook: 10 mins | Serves: 3 to 4 | Cut: Ground
These spicy Middle Eastern Kebobs make a great midweek dinner and can even be prepared ahead of time for an easy fix to your busy schedule. This recipe calls for the use of New Zealand Spring Lamb’s ground lamb, which is a naturally lean meat and makes a wonderful alternative to fattier proteins. Feeling adventurous? Try “un-kebobbing” the kebobs and cook the meat without the skewers for tacos or shape into patties for an ultra-exotic lamb burger! Take this dish to one step tastier and choose to prepare some Carrot and Israeli Couscous Salad to accompany your delicious creation.
Prep: 5 mins | Cook: 3 hrs 5 mins | Serves: 4 | Cut: Diced
This classic stew features tender New Zealand Spring Lamb, hearty carrots and potatoes, all topped off with some herbs, spices, and of course some Irish stout. Our boneless and tender lamb shoulder is a great source of protein and adds a delicious flavour to this comforting Irish stew.
Prep: 10 mins | Cook: 15 mins | Serves: 2 | Cut: Loin
Grill up these sweet and savory New Zealand Spring Lamb loin chops with a balsamic, honey, and soy glaze and serve them with a side of your favorite Spring salad, ideal for any occasion! Did you know? is a fragrant blend of ground star anise, cloves, cinnamon, Sichuan pepper and fennel seeds and can be found at well-stocked supermarkets near you!
New Zealand Spring Lamb® and Mushroom Korma
Prep: 25 mins | Cook: 1 hour | Serves: 4 to 6 | Cut: Diced
After travelling further East, we’re greeted by this delicious and comforting New Zealand Spring Lamb and ! Experience the mouth-watering aromas of garlic, coconut, ginger, cilantro, and curry for yourself, while cooking this satisfying coconut lamb shoulder curry recipe in 60 minutes or less! Serve alongside your favorite white rice and warm naan for a cozy and delightful meal.
Let us know where you want to travel to for dinner next time!
For more recipes, cooking instructions, and information visit http://www.nzspringlamb.com today!
