4 Rib Frenched Lamb Rack – Rosemary and Garlic Seasoned
Cooking Instructions
Defrost Lamb in Refrigerator Overnight before Cooking
Oven
Preheat oven to 425°F (218°C)
Place lamb rack on parchment paper lined baking pan, rib side down
Cook approximately 15-20 minutes, or until thermometer reads an internal temperature of 140°F (60°C) at thickest point for a rosy MEDIUM doneness
Let rest 7 minutes before carving
