BBQ Loin Chops

Loin chops are great option for weekday grilling, quick and easy!

• Prep: 15 min.
• Cook: 5 mins.
• Serves: 4
• Cut: Loin

Ingredients

* Serving Suggestion Only
* Grilling time may vary depending on the thickness of the chop

Serve with a classic Greek salad, grilled green beans and a whipped feta and white bean side.

Lamb Chops

• 2 pkgs New Zealand Spring Lamb® Loin Chops (defrosted if frozen)
• 1/4 cup olive oil
• 4 cloves garlic, minced
• 1 lemon, juiced and zest
• 1/4 cup plain Greek yogurt
• 1 tbsp dried oregano
• 1 tsp freshly ground black pepper
• 1/2 tsp sea salt

Whipped Feta and White Beans

• 1 can white kidney beans
• 1 cup crumbled feta cheese
• 2 cloves garlic, minced
• 2 tbsp lemon juice
• 2 tbsp olive oil
• 1/2 tsp ground white pepper
• 1/2 tsp smoked paprika (optional)

Directions

Lamb Chops

1. Combine all of the ingredients in a large re-sealable plastic bag; seal and refrigerate for up to 12 hours.
2. Preheat grill to medium-high (350ºF).
3. Remove chops from marinade and dry slightly with a paper towel.
4. Place on a lightly oiled grill and cook for your preferred level of doneness.

Whipped Feta and White Beans

1. In the bowl of a food processor combine all ingredients and whirl until smooth; taste and season, cover and refrigerate until ready to serve.